Winner of the "GENERAL & REGIONAL COOKBOOK" categories in the 2013 USA Best Book Awards
Bluegrass Gatherings is a seasonal, menu-based cookbook that features fresh, local ingredients and highlights the Bluegrass region.
The cookbook is divided into four seasons and with 20 complete menus, it's simple and fun to entertain from Spring to Winter. Recipes from Junior League members, friends, and family as well as some of the most elite local chefs and restaurants: Chef Anthony Lamas, Seviche; Chef Dean Corbett, Corbett's; Chef Laurent Geroli, The Brown Hotel; Chef Ghyslain Maurais, Ghyslain; Chef Brian Ucan, Mayan Café; Chef Shawn Ward, Jack Fry's Restaurant, and many others. The book also features exquisite photography of the Bluegrass and 20 mouth-watering recipes. It's the perfect book to take from coffee table to the dinner table.
Winner of the "COOKBOOKS: INTERNATIONAL" category in the 2013 USA Best Book Awards
From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin flavors and an appealing combination of ingredients and spices, as well as recommendations for the prevention or control of particular diseases and conditions, such as cancer, diabetes, or cardiovascular concerns. Special projects highlight holiday favorites and delicious treats just for kids. Helpful shopping lists of key ingredients to keep in the pantry simplify the process of making wholesome food choices.
Maya León-Meis is the creator and host of Maya’s Secrets, a health education television show geared toward the Latino community that has been airing in Colorado since 2006. Malena Perdomo, RD, CDE is a dietitian who designs and improves nutrition educational materials for Latinos. She is the Secretary of Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN), the Latino Nutrition Specialist Spokesperson for the American Dietetic Association, and a member of a research team for Kaiser Permanente Colorado. Martín Limas-Villers is an internationally trained chef who has a daily one-hour radio show called “La Cocina de Martín” on La Buena Onda radio station in Denver. He also writes for El Hispano, Viva Colorado and the Denver Post. They all live in Denver.
A first of its kind revolutionary banqueting guide book which showcases critical kitchen planning and precision cooking methodology that will change the way people see banqueting today and in the future.
From the Kitchens of Pancho Villa is a cookbook about real cooking by real people. The recipes in the book are all from poor households in Colonia Francisco Villa – commonly known as Colonia Pancho Villa, a residential area of Mazatlán. The food is made very inexpensively but with all the flavor of traditional Mexican cuisine. The 17 cooks represented, are all very busy people, some holding down 2 or 3 jobs while raising children and/or grandchildren. The recipes have to be easy, cook quickly and be flavorful. In an economic climate as we have in the world today, all these elements are welcome and often necessary contributions to daily meals. Eating out is expensive and not very healthy most of the time. With easy and inexpensive recipes at your fingertips, eating at home is the 'new' option.
This book is dedicated to foodies, gardeners, holistic practitioners, nutritionists, health education professionals and the sweet potato lover longing to explore and eat beyond candied yams and sweet potato pie!
If it's time to expand your horizons, impress some clients, or introduce your better half to that new wine bar down the street, here's the ideal wine guide. More Oz Clarke road trip than Jancis Robinson compendium, A Beer Drinker's Guide to Knowing and Enjoying Fine Wine is a friendly, arm-around-the-shoulder wine primer that educates and enlightens from a beer drinker's point of view. No arcane disquisition or convoluted wine writing, just a witty, easy-going explanation of wine styles and varietals, tasting and scoring techniques, the major international wine regions and inside tips for buying or selecting the perfect wine for any occasion, all in clear, concise language, infused with nuggets of beer lore, the keys to understanding winespeak, and much more. All in all, a fun, enjoyable and surprisingly informative take on the wonderful world of wine.
Discover 50 comfort food recipes perfect for tender-teeth days:
Bracket-Friendly Breads and Breakfasts
Mellow Main Meals
Very Tender Vegetables
Definitely Deserved Desserts
Take the bite out of braces with comfort food at its best. Developed by and for braces-wearers, this indispensible recipe collection offers real food choices that the whole family will enjoy. Includes sensitive substitutions for classic favorites and new recipe additions that even kids can make. Have fun with braces-friendly trivia and hints for eating out, packing lunches and creating quick meals.