AWARD-WINNER: COOKBOOKS: GENERAL THE 2014 USA BEST BOOK AWARDS
It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
AWARD-WINNER: COOKBOOKS: INTERNATIONAL THE 2014 USA BEST BOOK AWARDS
Chef Gorji's New Mediterranean Recipes Show How to Add Bold and Savory Flavors to Your Cooking Pure olive oil. Lots of limes. Few batters, coatings, or rubs. No tahini in that hummus. Instead, an imaginative, personal, and highly memorable take on enhancing natural flavors.
With reader-friendly, easy to follow recipes, this cookbook is a collection of his favorite signature dishes that have garnered critical acclaim at his restaurant Canary By Gorji in Dallas, Texas. From Butter-Seared Lamb Brain to Championship Steak! He shows you how to use ingredients like pomegranates and sumac to add flavor to your dishes.
From offal recipes like butter-seared lamb brain to his championship steak he pays homage to French, Italian, Spanish, Greek, Turkish, Middle Eastern and North African cuisines, but doesn't define his dishes by nationality.
Going against the grain of traditional culinary practices, he uses pure olive oil, not extra virgin, likes shorter cooking times, uses few spices and very little or no sugar. His gregarious nature and front-of-the house bonhomie are as well-known as his acclaimed menu featuring his innovative New Mediterranean cuisine, steak and seafood.
AWARD-WINNER: COOKBOOKS: REGIONAL THE 2014 USA BEST BOOK AWARDS
You’ll enjoy Daisy’s fabulous heirloom cake recipes, Southern stories, pies, cheesecakes and sauces from the heart and kitchen of the Queen of Cakes – Kim Daisy and Daisy Cakes.
Each recipe is illustrated with a beautiful, full page photograph in a high-quality, full size, hardcover book.
Full of Kim’s stories about the women who inspired her – funny, touching and encouraging. Peek behind the scenes of her Shark Tank experience and in the creation of the cookbook Our bonus special section lets you record your own heirloom recipes in the back of the book, and you’ll get Kim’s tips and instructions about kitchen baking equipment.
Mom always told you, “Drink your juice!” But let’s face it— the choices in the grocery store can be boring, full of sugar, and getting more expensive every day. Well, move over orange and cranberry cocktail! This looks like a job for superfoods like Kale, chia, coconut, goji, and cacao!
Never heard of things like sacha inchi or yacon? Not to worry— Superfood Juices & Smoothies offers an easy-to-follow guide that anyone interested in getting healthy will love. Author Tina Leigh breaks down each nutrient rich food and provides you with taste, texture description, health benefits, storage and more!
Juices and smoothies are so fun and simple to make and with the 20 key superfoods found in this book, you can start to enjoy 100 delicious and nutritious recipes!
Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen, including 115 recipes and 130 gorgeous location and food photographs centered around San Miguel de Allende.
Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City.
Gourmet, Nutrient Dense Recipes with Eye Nutrient Food Charts
Feed your eyes! The eyes are highly metabolically active and have unique nutritional needs. Recently published studies have shown proper nutrition and lifestyle, can positively affect eye health. The low glycemic impact recipes found in VISIONARY KITCHEN meet a wide variety of dietary needs ranging from traditional-fare to vegetarian, vegan, dairy-free and gluten-free.
The recipes are packed with nutrients highlighted by recently published science including:
Omega-3 Fatty Acids balanced with Omega-6 Fatty Acids
Vitamin A Family
Vitamins C and E
Personalize your diet using easy-to-use charts listing food sources of eye nutrients.
Also discussed in VISIONARY KITCHEN are the roles that exercise, lifestyle and proper UV-light protection play in long term eye health.
The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed within this comprehensive book are truths about the health, environmental, financial, and ethical benefits in this to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon!
Cavemen had all the time in the world to slave over a hot fire and cook their meals. You don't. As most of us know, getting a meal together can oftentimes be difficult - and making sure that it's healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier mealtimes are a breeze! 30 Minute Paleo Meals is filled with over 100 quick and easy recipes that won't jeopardize your time or your health. Not to mention, they're also kind to your waistline. Petitto uses all-natural, gluten-and-GMO-free ingredients in her recipes and makes a point of crafting meals which include only the foods that were available in paleolithic times; all unprocessed, unmodified, and unbelievably good for you. Whether you are new to the Paleo lifestyle or you're already a modern caveman, this cookbook is likely to become one of your most trusted allies.
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and now the readers of International Night--the recipes, stories, and insights he's collected over more than thirty years of traveling the world writing about food, culture, and history, and his charming pen-and-ink drawings, which appear throughout the book.
International Night is brimming with recipes for fifty-two special meals--appetizers, a main course, side dishes, and dessert for each--one for every week of the year. Some are old favorites from Mark's repertoire, and others gleaned from research. Always, they are his own version, drawn from techniques he learned as a professional chef and from many years of talking to chefs, producers, and household cooks around the world. Despite these insights, every recipe is designed to be carried out--easily--by any amateur chef, and they are designed to be completed with the assistance of children.
Mark and Talia invite you and your family into their kitchen, outfitted with overflowing packets of exotic spices and aromas of delicacies from Tanzania and Kazakhstan to Cuba and Norway. From there, recipes and toothsome morsels of cultural and historical information will fill your bellies and your minds, and transport you to countries all around the world.
For the Love of Paprika is an exciting new offering in the world of cookbooks. John Czingula, author and entrepreneur, brings his love for his native Hungarian paprika to life with hundreds of recipes, pictures, and stories from his experiences as a young boy in Hungary during World War II.
Much more than just a kids’ cookbook, our program teaches kids to cook using three components:
A DVD with step-by-step demonstrations for making 20 complete meals
An instructional cookbook with pictures of each step
A Website offering support and resources to extend the learning beyond the book and the DVD
This unique approach to teaching cooking provides young chefs with all the skills, knowledge and hands-on experience they need to cook anything they want . . . for themselves, their families, and for the rest of their lives.
Pam Braun takes "you are what you eat" to a whole new level with an easy-to-use, everyday foods–based Ultimate Anti-Cancer Cookbook. Incorporating sound science, a chef's sensibility, and common sense, this indispensable reference gets tons of use while inspiring well-being with Pam Braun's delicious recipes that are virtuous for your body. Plus, readers learn about nutrition along the way.
Garden Gourmet is a newly published cookbook with a focus on sustainable cooking. This book compiles recipes from eight years of Yvona’s North Country Kitchen column. Her column offers a medley of nutritional information, historical facts, and seasonal recipes that help the reader prepare wholesome family meals and achieve a healthy lifestyle. It has run in the Adirondack Daily Enterprise and Lake Placid News since 2005. Fresh, seasonal produce is the key to good flavor as well as good health. Many recipes you will find in this book are one-pot meals that incorporate vegetables within the dish. They include pan skillets, frittatas, stir-fries, grain pilafs, pasta bowls, salads, stews, or soups. These are simpler, more adaptable, and take less time in the kitchen. These recipes are meant as a guide. Cooking is not a lab experiment; you should feel free to adapt, to add a little more of this or a little less of that. The author has included both meat and vegetarian fare.
More than fifty million Americans claim German heritage, the most of any ethnic group in the United States.
German Touches: Recipes and Traditions reviews the cultural impact of that heritage—the music, the festivals, the foods, the fun. You’ll find the history of Germany and the reasons behind the mass immigration to the United States in the 1800s.
You’ll see the impact Germans have on holidays and the arts in the United States and Canada. And you’ll find a stateby-state guide to the cities, museums, and restaurants that celebrate German heritage to this day.
Approximately 100 mouth-watering German recipes included!