Building upon the stress-reducing, health-boosting nutritional philosophy introduced in his acclaimed vegan nutrition guide Thrive, professional Ironman triathlete Brendan Brazier now turns his attention to your dinner plate (breakfast bowl and lunch tray too). Where does your food come from, and is it healthy? How can you be sure that you are receiving the nutrients you need? In Thrive Foods, Brazier clearly explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one. And that's not all. Thrive Foods also features 200 nutritionally complete, easy-to-make recipes that utilize the power of super- foods such as maca, chia, hemp, and chlorella, and that avoid common allergens, such as wheat, yeast, gluten, soy, dairy, and corn. With recipes from celebrated chefs (Tal Ronnen, Chad Sarno, and others) and award-winning restaurants (such as Millennium and Candle 79).
Rae Hatherton is a master healer, author and teacher and has recently published a now best selling book called Alive! An Energy Plan for Life. Rae teaches and practices in Canada, USA, UK and Australia. She has successfully worked with clients worldwide to bring their bodies, minds and energy to balance using food combining, circadian rhythms, loving kindness practice, meditation, movement and acupressure. Rae teaches "Fully Alive And How To Get There" a workshop which partners with the Alive book, "Tibetan Acupressure", a modality employing compassionate touch therapy and "Creating a Healing Field", an introduction to Medical Intuition.
‘One Egg Is A Fortune’ is a cookbook full of heart! It is a book for today from times past.
Fifty well-known Jewish figures from around the world have contributed recipes, biographies and anecdotes, showcasing the diversity of Jewish life. And while each person tells a unique story, their anecdotes reveal that the enjoyment of food is the common thread that binds us together. The title of our book was inspired by one of these beautiful stories.
This timeless book presents over 100 delicious recipes with clear, easy-to-follow instructions with stunning food photography by Craig Cranko, sophisticated food styling by Michele Cranston from Marie Claire, The New York Times and other publications, and elegant book design by award winner Melanie Feddersen from i2i Design pty ltd.
Whatever stage of life you're entering, if you're ready to take on cooking, Kitchen 101 will help guide you through the kitchen with easy recipes as well as the basic tools and tips you need to cook healthier. Holly Clegg, author of the bestselling trim&TERRIFIC cookbook series, comes to the rescue with her new book, Kitchen 101, the perfect solution to beginner cooks at any age with over 150 simple, practical, quick and super-satisfying healthy recipes. The book includes full-color photography, Diabetic Friendly options and each recipe has the nutritional and dietary exchange information.
Holly guides you in the kitchen with chapters, including Start Simple, Fix It Fast, Ready-Made Menus, Rotisserie Ready Recipes, and Crock Pot Cooking. She uses symbols to highlight freezer-friendly, vegetarian, diabetic-friendly, and crock pot recipes, plus "Rookie Tips," for quick recipe reference. Her Cooking Basics chapter not only provides cooking fundamentals, but comfort food favorites (Easy Roast, Creamy Mac and Cheese) and fast food familiars (Asian Burgers, BBQ Shrimp Tacos) that are all pantry-friendly. With the help of Kitchen 101 your kitchen will never intimidate you again.
This delightful collection of culinary classics showcases scrumptious Southern Gulf Coast recipes from breakfast to desserts. It encompasses the rich history with the unique culinary flair that Galveston County has to offer. Through exquisite color photographs and detailed sidebars highlighting local restaurants, historical markers, and events this cookbook illustrates why Galveston County is so distintive and alluring.
Everyone loves to hear the words, "You're Invited!"
However, entertaining at home is becoming a lost art because of today's busy lifestyles. This cookbook helps you throw a party with minimal effort. Over 120 great recipes, online party invitations, downloadable music playlists, table decorations, and shopping lists for your smartphone are featured. Creative party ideas and menus for every season are included. Invite girlfriends over for "Martini Night", host a "Sweet Night" dessert buffet, or enjoy a candlelit "Table For Two". Life is short, so take time to entertain your friends and family and create memories that will last a lifetime. Invite them and they will come!
Easy-to-follow recipes from a culinary expert’s special collection
Gourmet soups for every taste and budget
Soup, the original comfort food, is a thousand-year-old fare with universal appeal.
Now Mary Chamberlin brings you the authentic tastes of regional soups in easy-to-follow recipes that will fill your kitchen with the flavors, aromas and sensuous colors of distant lands . . . from the Caribbean, Italy, Greece, France, Sweden, China . . . and beyond.
From sumptuous to spicy to spectacular, Mary’s recipes have been gathered from cozy cafes, busy bistros, 3-star restaurants – and even the home kitchens of renowned chefs. The Traveling Soup Pot brings adventure, romance and the touch of a passionate gourmand to your everyday meals.
Mary has created what she calls her “Happy Recipes” for your delight, in the same way she serves her wonderful soups – with love.
Dinner in Blue Hawaii? Supper on the Left Bank? Midnight meal in Madrid?
With The Traveling Soup Pot as your passport, it’s your choice!
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown and homemade cooking, preserving the harvest, stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies – by growing it, sharing it and savoring it.
Eternally Gluten-free is a cookbook full of sweets, from breakfast, to drinks and desserts. The book also includes a short about living with Celiac disease. “If you or a family member has to eat gluten-free, ‘Eternally Gluten-Free’ will show you what you're not missing. Cura's inspiring story and tasty dessert, drink and breakfast recipes will show you that gluten-free isn't a restriction; it's an opportunity,” says Matthew Amster-Burton, a food writer and the author of “Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater.”
