From farm gates to cellar doors and hidden bars to extraordinary restaurants, prepare to immerse yourself in the best of South Australia’s culinary scene.
Within these pages you can journey from the remarkable restaurants in Adelaide to the world-renowned wineries and producers of the Barossa, McLaren Vale and Clare Valley.
Gorgeous coffee table book and cookbook
Shines a light on the outstanding culinary scene of South Australia
Features signature recipes from some of the state’s best chefs
Discover the best restaurants, coolest bars and iconic wineries throughout the state with the Flavours of South Australia. This gorgeous coffee table book and cookbook profiles the very best restaurants, cafes and producers across the state, offering a comprehensive snapshot of South Australia’s foodie offerings.
From the beaches of Brighton to the craft beers of Brunswick, there’s something for everyone in the suburbs of Melbourne. Flavours of Urban Melbourne takes you on an adventure through the diverse range of restaurants, cafes and bars that call this city home, leading you hand-in-hand from Roman in Richmond to Korean in Kensington and every culture in between. The hospitality experience continues to the home, where you can re-create your dining experience with signature recipes from each venue. So what are you waiting for?
Gorgeous cookbook and coffee table book
Showcases the best of Melbourne’s suburbs
Illustrations by Ellen Porteus and signature recipes complete the pretty package
Get the low down on the fantastic culinary culture of the suburbs of Melbourne with this coffee table book and cookbook. Flavours of Urban Melbourne profiles the best restaurants and cafes outside of the CBD, covering everywhere from Preston to St Kilda. Best of all, signature recipes make re-creating dishes at home a breeze!
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters-Marcelle, Sophie and Kate-the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.
In This Book Cooks, readers will discover creative, classic and irresistible recipes for everyday eating and entertaining. Recipes include useful and inspiring introductory material further enhanced by stories drawn from the author's life experiences in cooking, dining and serving. A comprehensive index and a stylish, user-friendly format makes This Book Cooks completely accessible, easy to navigate, and an inspiring cover-to-cover culinary read. Divided into nine chapters, from appetizers to desserts, (including a chapter devoted to recipes for dog treats) This Book Cooks offers a rich collection of nearly 200 classic, award-winning, easy-to-follow recipes readers will keep coming back to again and again.
Kerry's passion for creative recipes and consuming foods in their growing season carries on in This Book Cooks. With a nod toward the farm-fresh approach that recalls her own childhood memories of food, Kerry stresses the importance of implementing family food traditions and recognizing that our culinary choices have a major impact on the environment. The book will help influence future generations about the importance of shopping the harvest, appreciating nature's bounty, and sharing in the goodness and nourishment that the best home cooking provides.
Recipes for Redemption: A Companion Cookbook for A Cup of Redemption provides the promised French recipes culled from the pages, the times, and the regional influences found in the historical novel A Cup of Redemption. Told through the voices of the three main characters - Marcelle, Sophie and Kate - the recipes are carefully taught in the way these women learned them: at the knees of their mothers or grandmothers. Whether “cuisine pauvre” (peasant cooking), “war food” from WWII, American fare, or simply a family favorite, each recipe is carefully described and footnoted with interesting, often amusing culinary notes. Flavored with witty repartee and slathered with common sense, this cookbook is filled with heart, soul, humor, and delectable delight.
"YUM is a MASTERPIECE" (Sandra Cabot MD). Offering an innovative and uplifting prescription-free take on living and eating, regardless of the lemons life may offer, award-winner YUM; PLANT-BASED RECIPES FOR A GLUTEN-FREE DIET, has a scope that extends far beyond the typical cookbook in any genre. YUM is an unprecedented comprehensive resource that is invaluable for anyone with special dietary needs (e.g. due to food sensitivities, autoimmune challenges, heart disease, cancer or diabetes), that is also relevant for anyone desiring to live a healthier, happier or more conscious life.
A beautiful full-color cookbook filled with mouthwatering recipes and breathtaking photos of Peru.The cuisine of Peru is a delicious, unique blend of Incan and Cantonese flavors, bursting with all the spices and passion of this colorful country. from the seafood rich coastal city of Lima, to the hearty farmlands deep in the Andes Mountains, Peruvian food draws on its vast cultural heritage and its wonderful blend of peoples. Take your friends and family on a culinary journey to Peru!
Give your body and your taste buds a boost with these nutritious and delicious recipes?all sugar-free, gluten-free, yeast-free, and dairy-free.
The Candida Cure Cookbook is filled with the recipes, resources, and tips you need to take control of one of the most important yet overlooked obstacles to optimal health: candida, or yeast, overgrowth. Candida overgrowth, says award-winning author and candida expert Ann Boroch, is the hidden cause of a wide range of health conditions that plague us today?from allergies, fatigue, leaky gut, bloating, irritable bowel syndrome, and sinusitis to eczema, anxiety, depression, brain fog, and autoimmune disease.
Eating the right kinds of foods?ones that don’t feed yeast and fungus or create inflammation?can help control candida, reset your body’s balance, and restore your vitality. If you’ve tried different approaches to healing a persistent health issue without success, or if you just can’t seem to lose weight or don’t have enough energy to get through the day, the candida-cure diet could be the answer for you.
Learn about the underlying causes, symptoms, and solutions to candida overgrowth and take the candida questionnaire
Work with Ann’s easy-to-follow four-week menu plan that makes sticking to a healthy diet easy
Discover which foods to eat and avoid, recommended products and equipment, and helpful tips for preparing nutrient-rich food and stocking your pantry
Savor the more than 140 recipes for wholesome and tasty candida-free breakfasts, main dishes, sides, dressings and dips, soups and salads, snacks, breads, beverages?and, last but not least, guilt-free desserts!
Whether you’re looking for ways to create nutritious meals your family will love, get your child’s allergies under control, make all-natural pick-me-ups without a lot of fuss (or sugar), or simply break away from bad or boring eating habits, you’ll find an array of fresh ideas and ingredients to get your own creative juices flowing.
Ann Boroch is a certified nutritional consultant, naturopath, and the author of the popular books The Candida Cure: Yeast, Fungus, and Your Health?The 90-Day Program to Beat Candida and Restore Vibrant Health and Healing Multiple Sclerosis. She developed her breakthrough candida-cure program after healing herself of MS. She is now passionate about helping others achieve vibrant health.
Simple, inspired recipes to cleanse, heal, and revitalize—plus realistic detox plans and expert guidance on eating for good health
“Busy” is a way of life for Rosemary Ferguson: She’s traveled the world as one of Britain’s top models, and today is a professional nutritionist and mother of three. For her, juices and smoothies are anything but a fad—they’re a way to pack vital nutrients into your day.
By upping your intake of simple, natural ingredients like blueberries, ginger, and kale, you can overhaul your health from the inside out! As Rosemary discovered, “skin complaints, headaches, fatigue, and stress can be dramatically improved.” Handily arranged by need, the recipes in Juice + Nourish will help anyone:•Detox & Heal (rehydration, liver cleansers, gut health)
Written by 2014’s Pizza World Champion, Johnny Di Francesco, The World’s Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative. For pizza lover’s worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World’s Best Pizza includes dessert pizzas!
All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice. World’s Best Pizza displays stunning color photography throughout and chapters include:
Pizza is a food that is very much about sharing and bringing people together – in World’s Best Pizza Johnny Di Francesco is happy to share his recipes so that others can come together to enjoy not just the end result, but the magical process of traditional Neapolitan pizza - recipes that will bring joy into your home.
In The Bulletproof Diet, Dave Asprey turned conventional diet wisdom on its head, outlining the plan responsible for his 100-pound weight loss, which he came to by "biohacking" his body and optimizing every aspect of his health. Asprey urges you to skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out less, sleep better, and add smart supplements. In doing so, he promises, you'll gain energy, build lean muscle, and watch the pounds melt off-just as he and so many of his devoted followers already have.
Bulletproof: The Cookbook picks up where the diet plan leaves off, arming you with 125 recipes to stay bulletproof for life and never get bored. Famous for his butter-laden Bulletproof Coffee, Asprey packs the book with the other delicious, filling meals he uses to maintain his weight loss and sustain his vibrant health.
Whether you're a vegetarian, a raw vegan, avoiding dairy, a meat-lover just looking for something new and delicious or you want to lose weight and cleanse, Emily von Euw, author of the bestselling Rawsome Vegan Baking and newly released100 Best Juices, Smoothies and Healthy Snacks, has creative recipes for savory, mouthwatering main dishes and meals.
Emily's balance of raw and lightly-cooked savory recipes range from Veggie Wraps with Miso Mustard Gravy to Raw Pizza with Spinach Pesto and Yam Burgers with Daikon Fries and Ketchup. They deliver the comfort and complexity sometimes missed in vegan diets-and they're eye-catching to boot. Readers will be left feeling stuffed and satisfied.
Emily's popular blog, This Rawsome Vegan Life, won the Vegan Woman's Vegan Food Blog Award and was named one of the Top 50 Raw Food Blogs. Her tempting vegan eats paired with her spectacular photography mesmerizes a strong following.
When it comes down to it, health is really about food. Our world is awash in fast food and chemicals, and full of questions about the effects what we put into our bodies will have. We want strength and stamina for ourselves, nutrition for our children, and above all: food that tastes fantastic, fills us, and gives us comfort and joy. Using ingredients fresh from the garden or field, bring the forgotten skills of self-sufficiency into your kitchen with this new book by renowned author and speaker Caleb Warnock. Discover how to make the most of the resources around you and cook in a way that will keep your family happy, healthy, and well fed, no matter what lies ahead. With a wide variety of recipes to choose from, you'll find something to please every palate.
In The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Doña Tules, Fred Harvey and Billy the Kid to Georgia O’Keeffe and Dennis Hopper. These trailblazers include artists and authors, gamblers and outlaws, entrepreneurs, and the ancient Pueblo people, all of whom had a hand in shaping the region’s celebrated cuisine.
Each story is inspired by history–fictional imaginings of a day, or a moment, in the remarkable lives of these mavericks. Each chapter includes original recipes with authentic ingredients and traditional techniques of the era. And Guy Ambrosino’s beautiful photographs capture the timelessness of the foods featured in the book, bringing the recipes to life in rich, vibrant color that will inspire you to make each dish at home.
In this new cookbook, author Rinku Bhattacharya combines her two great loves-- Indian cooking and sustainable living--to give readers a simple, accessible way to cook seasonally, locally, and flavorfully.
Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everything from small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets. You'll find recipes for tempting fare like Mango and Goat Cheese Mini Crisps, Roasted Red Pepper Chutney, Crisped Okra with Dry Spice Rub, Smoky Roasted Eggplant and Tomato Puree, and Red Harvest Masala Cornish Hens, to name a few.
As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.
WINNER: COOKBOOKS: GENERAL THE 2015 USA BEST BOOK AWARDS
In this memoir and cookbook, Roland Mesnier, executive pastry chef to five presidents, tells the story behind each of the holiday gingerbread houses he created for display in the White House State Dining Room. Chef Mesnier also provides step-by-step instructions and templates for constructing and decorating a gingerbread house in the home kitchen. During the holidays, thousands of guests are served freshly made cookies and desserts at buffet events and private receptions. More than thirty of Chef Mesnier's White House favorite holiday recipes are featured including such cookies as coconut chocolate squares and linzer stars and trees; traditional holiday recipes such as buche de Noel, fruit cake, and egg nog; cakes and soufflés such orange sabayon, spice cake, and gingerbread soufflé; and lastly, meringues, mousses, fillings, frozen desserts, and fresh fruit. Casebound with dust jacket. 11” Square. 208 pages. Approximately 500 color images.
Go Clean, Sexy You not only serves up a collection of delicious recipes, but offers a holistic approach on how to live a healthier life?putting whole foods into your body, detoxing every season to regularly cleanse your system, associating with those who fuel you not bring you down, and managing stress with activities that bring you back to balance.
A certified health and nutrition coach, author Lisa Consiglio Ryan provides straightforward guidance on how to overcome the obstacles that keep you from losing those last ten pounds, make you feel exhausted every afternoon, and compel you to indulge in unhealthy habits. Spending years struggling with a growing arsenal of health-destroying conditions that ranged from fibromyalgia, hypothyroidism, candida and rosacea to cystitis and tons of allergies, Lisa decided to turn to nutrition and lifestyle to reclaim her health. Then pursuing her education with the Institute for Integrative Nutrition, she turned her personal quest into her vocation with the launch of Whole Health Designs.
As a nationally acclaimed wellness expert, Lisa has worked with thousands in her detox programs. Her approach incorporates easy-to-adopt eating habits, free from counting calories and fat grams. As you navigate through the seasons with Lisa’s whole food–based detox plans, you’ll be tapping into your body’s wisdom, forming sustainable habits, and developing loving, respectful relationship with your body. Not only will you feel better, you’ll look better too!
Southern Seasons with Memory Making Recipes is more than a cookbook. Kentucky's own Award-Winning Author, Linda J. Hawkins has complied a lifetime of her favorite remembrances. There are ways to get everyone involved in creating meals and making memories that will continue from family to family. Grab a spoon, an apron, and a family member or special friend because the memories begin here.
Would you like to spend more free time with your family? With your friends? At the movies? Or at the beach? Does your fast-paced life leave you little time for fun, rest, and relaxation? If so, then cooking the quick recipes in this little book will help lighten your mealtime and kitchen loads! These recipes are tasty, wholesome, and straightforward. They use ingredients that you may already have in your pantry. For those busy weeknights, you could choose from Taco Rice and Veggies, Layered Barbeque Bake, or the Fast Fish Fry. The Santa Fe Pizza is perfect for those weekend game days. Don't forget dessert: choose the No-Bake Apple Treat or the Cherry and Blueberry Pie. Weekdays or weekends, you have recipes! So let's get cooking!
The Tanglewood Picnic: Music and Outdoor Feasts in the Berkshires by Gina Hyams celebrates the eight-decade tradition of picnicking on the lawn at Boston Symphony Orchestra's summer home in Lenox, Massachusetts. This gift book includes 150 photos of Tanglewood picnickers from the 1940s through the present from the Boston Symphony Orchestra Archives and audience members' family scrapbooks; a dozen classic picnic recipes (summer corn pudding, lobster sliders, brownies...); the ultimate Tanglewood picnic checklist; and foreword by best-selling cookbook author Alana Chernila.
When you ask people to describe Tanglewood picnics, more often than not, the first word they say is magic. The experience of picnicking on the lawn clearly adds up to something that's greater than the sum of its parts.
To picnic at Tanglewood is to participate in a grand tradition. Since 1937, music lovers have there to picnic during concerts. The 526-acre campus is a picnicker's paradise of sweeping lawns, woods, and a formal garden. Both the Koussevitzky Music Shed (a.k.a. the Shed ) and Seiji Ozawa Hall are open sided, designed so that the music pours out of the concert halls to be shared with patrons sitting in the cheap seats on the grass.